Lunch and Dinner at the Delnashaugh


Our farmhouse restaurant is open to both guests and non-residents. We have two dining areas, both displaying an old-world ambience and with lovely views across the River Avon. Our lunch and dinner menus vary as the seasons progress and are always complimented by a daily specials board, allowing us to prepare dishes made from produce fresh from local markets; venison and game from Ballindalloch Castle, fresh fish from Portsoy or fresh lobster from Lossiemouth, to name just a few.

We pride ourselves on offering our diners a satisfying choice of classic Scottish Highland cuisines and a traditional Sunday carvery is our speciality. Every dish that leaves our farmhouse kitchen is unique, prepared to your wishes, and cooked as you like it. We cater for special diets, including vegetarian, gluten free and vegan, and we are always happy to advice guests with food allergies.


Winter 2017 menus